Pelatihan Pembuatan Makanan Keripik Sebagai Ide Kewirausahaan Bagi Masyarakat Di Desa Bukit Selamat Kecamatan Besitang

Authors

  • Muammar Al-Qadri Desa Bukit Selamat Kecamatan Besitang
  • Abdul Halim Desa Bukit Selamat Kecamatan Besitang
  • Dedy Syafrizal Desa Bukit Selamat Kecamatan Besitang
  • Intan Fadhilla Desa Bukit Selamat Kecamatan Besitang
  • Khairunnisa Desa Bukit Selamat Kecamatan Besitang

Keywords:

Food Making Training (Chip), Entrepreneurship Idea

Abstract

The problem with this activity was that there was a complaint from one of the hamlet heads that there were difficult job opportunities in the village and a lack of insight into starting a business, not only in the village but also for the chip  business in Bukit Selamat. The implementation of this activity, firstly, aims to add insight from tubers that can be utilized as an activity or business, where this training is easy to learn and much interested in becoming one of the relevant businesses and secondly, with this training the community be able to utilize and understand the importance of ideas to add to the main livelihood of the results of entrepreneurship in a sphere both social, individual, and also community. The results of the activity show that the implementation of the training on making food (chip) as an entrepreneurial idea has the main goal of expecting the community to take advantage of this entrepreneurial idea as one of the additional insights to make businesses such as to increase basic livelihoods and create jobs.

References

IK Ifa Khoirianingrum. (2017). Pelatihan Kewirausahaan untuk Ibu Rumah Tangga. Jurnal IKIP PGRI Bojonegoro.

Faizin M, Saputra DAW. (2020). Keripik terong sebagai alternatif olahan hasil pertanian Dusun Pondok N, Sendang, Jambon, Ponorogo. Jurnal Pengabdian Masyarakat Khatulistiwa. 3(2):79-87, ISSN 2560-5300.

Rahmawati ND, Dzaky MA, Siska A, Buchori A. 2018. Pengenalan entrepreneurship variasi olahan ikan patin di Grobogan. Jurnal Pengabdian Kepada Masyarakat. 9(2):177-184.doi: 10.26877/e-dimas.v9i2.2313.

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Published

2023-03-16

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Articles