Pelatihan Pembuatan Abon Ikan Untuk Meningkatka Pendapatan Masyarakat di Desa Secanggang, Kecamatan Secanggang

Abstract

Secanggang Village, Secanggang District is a village that has local potential, with local residents
predominantly working as fishermen, where the fishermen only make use of it by selling raw fish harvests.
The relatively cheap price does not provide significant benefits to their income, so innovation is needed to
process it further. Seeing this kind of situation, it is necessary to hold training on processing tuna into
ready-to-eat food such as fish floss in order to increase the selling value of tuna. Making fish floss does not
require large costs and is easy for tuna farmers to apply. Meanwhile the selling value is relatively better
than the selling value of raw fish. Problems in the field in this service activity were explored through
observation and interview methods. After the problem was identified, preparations for training and
outreach were carried out, then training was carried out on making fish floss. This activity succeeded in
providing an understanding of the importance of increasing the added value of fish production through processing it into fish floss, providing skills in making fish floss. Further service activities can be directed
at efforts to assist the community in obtaining P-IRT permits, assisting with sales via social media, and
assisting the next production innovation process, including by trying various other flavor variants besides
those tested in the current service activity.