Pelatihan Pembuatan Kue Rasidah Sebagai Bentuk Mempertahankan Kuliner Khas Melayu Di Era Modern Desa Aras Sembilan.

Abstract

Culinary is a part of life that is closely related to daily food consumption because everyone needs food to be able to
carry out daily activities because the source of energy and protein comes from food. Starting from simple food to
high-class and luxurious food. All of this requires processing even though it is quality and nutritious. In this
modern era, many young people only know the name of a food without knowing the history and cultural value of
the food itself. With this training, it is hoped that the community will be able to preserve traditional Malay food
again. The method of implementing KKN service by STAI Jam'iyah Mahmudiyah Tanjung Pura students in
Aceh Tamiang in Aras Sembilan village, regarding the socialization of Rasidah cake making training as an effort
to maintain typical Malay culinary delights to reintroduce them to society in the modern era. The existence of Rasidah cakes has existed since the heyday of the Malay kingdom. Rasidah cakes are one of the traditional foods,
namely foods that have been preserved from generation to generation by the Malay tribe. Through this training
outreach, the KKN team from STAI Jam'iyah Mahmudiyah Tanjung Pura Langkat was able to design and
implement a program that not only focuses on preserving typical Malay culinary delights, but also preserving
and reintroducing them to society in the modern era.