Pelatihan Pebuatan Susu Kedelai Bagi Masyarakat Desa Cinta Raja Kecamatan Secanggang Kabupaten Langkat
Keywords:
Milk Training, Soy MilkAbstract
Milk is the first food a baby knows through breast milk (ASI). The public is aware that the quality of breast milk is
superior to cow's milk, formula milk and powdered milk. Milk is a food ingredient that is composed of food
substances in balanced proportions. From another angle, milk can also be viewed as a raw material that contains
important food sources. Soy milk is one of the processing products which is the result of extraction from soybeans.
Soy milk protein has an amino acid composition that is almost the same as cow's milk. So soy milk is often used as
a substitute for cow's milk for those who are allergic to animal protein. Soy milk is a highly nutritious drink,
especially because of its protein content. Apart from that, soy milk also contains carbohydrate fats, calcium, phosphorus, iron, vitamin A and vitamin B complex except B12 and water. Students from KKN Post IX Cinta
Raja Village, which was held on Tuesday, March 5 2024 in the office hall of Cinat Raja Village, Seacanggang subdistrict,
carried out training in making soy milk. The qualitative descriptive research method is a method used by
researchers to discover knowledge or theories regarding research at a certain time. The result of this training
activity is that the people of Cinta Raja Village gain knowledge and understanding about the advantages and
disadvantages of consuming soy milk. Community service in the form of training has provided the community with
a new understanding of soy milk, so that the results of this training open up business opportunities, understand
stunting prevention, and provide knowledge about soy milk.
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