Sosialisasi Kewirausahaan Kerupuk Tempe dalam Meningkatkan UMKMMasyarakat di Desa Karang Gading

Authors

  • Helmi Salman Faris STAI Jam'iyah Mahmudiyah Langkat
  • Ade Nurul Wahyuni STAI Jam’iyah Mahmudiyah Tanjung Pura Langkat
  • Shalsha Billa Risky STAI Jam’iyah Mahmudiyah Tanjung Pura Langkat
  • Sahrul Affan STAI Jam’iyah Mahmudiyah Tanjung Pura Langkat

Keywords:

Tempeh Crackers, Improving Micro, Small and Medium Enterprises, Karang Gading Public

Abstract

The tempe cracker entrepreneurship seminar is an effort to educate the public in improving the SMEs of the Karang Gading village community. The tempeh cracker business is a business that can promise big business opportunities for the community because tempeh crackers are very popular with the Indonesian people, from children, adults, to the elderly. Tempe crackers are usually used as a meal companion or snack. The aim of this program is to improve the SMEs of Karang Gading village and encourage family economic income through the tempe cracker business.

References

Koh, S.P,. Jamaluddin, A., Alitheen, N. B., Moh-Ali, N., H. Mohd. Yusoff, & Long, K. 2012 Nutritional values of tempe inoculated with different strains of Rhizopus: its Y-aminobutyric acid content and antioxidant property. J. Trop. Agric. And Fd. Sc. 40: 181-192

Margono. 2000. Tempe. Buku Panduan Teknologi Pangan, Pusat Informasi Wanita Dalam PembangunganPDII-LIPI bekerjasama dengan Swiss Development Cooperation: Jakarta.

Masrukhi, and Poppy Arsil. “Kajian Mutu Keripik Tempe Di Kabupaten Banyumas.” Seminar On Application And Research in Industrial Technology, SMART, no June (2008): 48-53

Nout MJR, Kiers JL. 2005. A Review Tempe Fermentation, Innovation, And Functionality: Update Into The Third Millenium. Journal of Applied Microbiology. 98(4):789-805

Pagarra, Halifah. (2011). Pengaruh lama perebusan terhadap kadar protein tempe kacang tunggak (Vigna unguiculata). Bionature, Vol. 12(1): 15-20

Suprapti, M. L.2003. Pembuatan Tempe. Kanisius, Yogyakarta

Downloads

Published

2024-04-01

Issue

Section

Articles